Cooking With 2 LittlesPosted: March 10, 2017
One of the biggest struggles of running a household with a baby and toddler is meals. In this season of “survival mode”, many things can be put off. The bathroom doesn’t have to be cleaned today, the garage can stay messy for another couple of months, and those projects I have pinned to various boards on Pintrest can wait a couple of years. But we have to eat today. To be precise, we have to eat several times today and these people are going to be hungry again tomorrow! It would also be preferable if most of these foods are healthy.
Our family is still small enough that every meal doesn’t need to be planned out. Breakfast is usually cereal, bagels, or oatmeal. Lunch is either leftovers or sandwiches. Snacks are fruit, cheese, and graham crackers. So that leaves supper, that tricky time of day when Sweet Pea is less likely to nap and Babykins is having her pre-bedtime crazies. Fancy dinners that require constant attention and precise timing just can’t happen right now. Consequently, I’ve been relying heavily on two kitchen appliances these past few months: my slow cooker and my rice cooker.
Many people are familiar with slow cookers–throw in your ingredients in the morning and have a meal by dinnertime. My requirements for slow cooker meals is that it doesn’t take a lot of precooking. The point of using the Crock Pot is so that I don’t have to cook! About the only thing I’ll consider precooking is browning ground beef. Anything else means the recipe is a no-go.
It used to be that I wanted recipes that contained the entire meal so I wouldn’t have to worry about making a side dish during the afternoon. This made finding simple and yummy meals extremely difficult. Then I got a rice cooker for Christmas and it has been a game changer! Since I can program my rice cooker to finish the rice at a certain time (and it also has a “Keep Warm” setting), I can prep the rice during quiet time. Easy peasy!
Here are some of my tried and true favorite recipes that helps keep dinner on our table:
Broccoli Cheese Soup: This recipe takes a little more hands on work at the end but my husband enjoys this soup.
BBQ Pork Tenderloin: I put carrots and potatoes in with the meat to make a full meal.
Potato Soup: An extremely simple recipe!
Whole Chicken: The leftover chicken is perfect for things like quesadillas or fried rice.
Make with Rice
Honey Ginger Chicken: Typically I make this in my 3 qt. Crock Pot and cook it on high for 2.5-3 hours.
What are your favorite slow cooker meals?