Thunder Cake

A stormy afternoon yesterday gave us the perfect opportunity to make thunder cake. What is thunder cake? It’s the cake that a grandma and her granddaughter make as a storm rolls in in Patricia Polacco’s book Thunder Cake. The book tells a lovely story of a grandmother-granddaughter bond and what bravery actually is, a perfect read for Babykins since storms now make her nervous.

After the girls and I read Thunder Cake, I pulled out the ingredients for the cake and we set to work. The full recipe can be found at the back of the book, but I’ll share the “secret” ingredient now: Tomatoes (specifically, pureed tomatoes)!

I was skeptical about how a cake with tomatoes would taste. I like tomatoes well enough, but in a cake? Really? Oh my goodness, the cake is delicious (even despite the fact that I didn’t add and cream the ingredients one at a time. It’s hard trying new recipes when you have little helpers). My issue with homemade cake is that it’s usually dry but this cake was wonderfully moist. My husband said that the cake was birthday-cake worthy–high praise from a guy who would prefer an ice cream cake.

Admittedly, the frosting is store bought. Likewise, I had some issues getting the cake out of the pans.

The only problem is that I fear I have set a precedence for making cake every time it storms. Although maybe that isn’t such a bad idea!

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